I love to chat. If you want to talk about a recipe (good or bad, I love to know when something’s worked or if it hasn’t then maybe we can find a solution together), ask a question or just want to talk about cake then feel free to get in touch. I’ll email you back as soon as I can.
If you’re a PR and think we can work together then drop me a line, I don’t bite. You might want to have a glance at the PR page and see my general guidelines.